Gravity Series™ 560 Digitale Houtskool Grill en Roker

Gravity Series™ 560 Digitale Houtskool Grill en Roker

Met de Gravity Series ™ 560 Digital Charcoal Grill + Smoker van Masterbuilt kunt u roken, grillen, roosteren, bakken, braden en nog veel meer. Stel de temperatuur in op het digitale bedieningspaneel of uw smartapparaat en de DigitalFan ™ handhaaft de gewenste kooktemperatuur. De GravityFed ™ houtskoolbak bevat meer dan 12 uur houtskool en de zwaartekracht zorgt ervoor dat u constant brandstof voor het vuur heeft. De omkeerbare gietijzeren roosters zijn perfect voor roken of aanbraden en in slechts 13 minuten kan deze grill 370 ° C bereiken. Beheers de kunst van houtskoolgrillen en roken met Masterbuilt.

  • Bereikt 110 ° C in 7 minuten of 370 ° C in 13 minuten
  • Regel de temperatuur en kooktijd met het digitale bedieningspaneel of met smart device-bediening via WIFI of Bluetooth
  • DigitalFan ™ voor nauwkeurige temperatuurregeling
  • Ingebouwde temperatuurmeter en vleesthermometer voor telkens perfecte resultaten
  • GravityFed ™ -container kan 4,5 kg houtskool of 7 kg briketten inhouden voor 12-15 uur gebruik
  • Inclusief omkeerbare rook + bak gietijzeren roosters voor laag en langzaam roken of bij hoge temperatuur roosteren
  • Twee porseleingecoate verwarmings- / rookrekken voor 3600 cm² kookruimte
  • 2 jaar garantie
    Model MB20041020
    Width 54.134
    Height 51.969
    Gravity Series™ 560
    We’ve mastered the taste of charcoal made simple. Experience smoking, grilling, and so much more.
    Gravity Series™ 560

    With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.

    Custom Smoke

    Redefine charcoal cooking with the GravityFed™ Hopper that holds 12+ hours of fuel using lump or briquette charcoal. No need to remove charcoal after each use!

    Masterbuilt App

    There's an app for that

    Set it and go with your smart device. Learn to master the art of smoking, grilling and more with the Masterbuilt App.

    Designed with the smoker in mind
    Master the art of smoking,
    from prep to plate
    With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.
    Feed a couple or a crowd.
    Racks of Rib
    Frequently Asked Questions
    Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process.  Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250°F(121°C) for 60 minutes.  Next, set the temperature to 400°F (204°C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350°F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​
    No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
    For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours.  For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.