MES 130|B 30 inch 1.5 Digitale Elektrische Rookoven
€199
MES 130|B 30 inch 1.5 Digitale Elektrische Rookoven
Perfect voor de beginner of de professional, of u nu vlees, vis, wild, groenten wilt roken of thuis competitieve resultaten wilt behalen zonder gedoe met houtskool of propaan, de MES 130B is je perfecte en eenvoudige rookoven. Sluit deze rookoven gewoon aan, stel de digitale bedieningselementen in en hij doet het werk! Met de gepatenteerde zijlader voor houtsnippers kunt u met smaak experimenteren zonder de rookdeur te openen. Beheers de kunst van het roken met Masterbuilt.
Voor een paar of een menigte
- Vier verchroomde rookrekken
Voeg smaak toe zonder warmte te verliezen
- Gepatenteerd zijlaadsysteem voor rookmot - voeg rookmot/ rooksnippers toe zonder de deur te openen
Instellen op genoegen
- Stroom aan / uit, controle kooktemperatuur en tijd
Model
Width
Height
Length
MES 130|B Digital Electric Smoker
Perfect for the beginner or the pro
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
Four chrome-coated smoking racks
Patented side wood chip loading system - add wood chips without opening door
Power on/off, control cooking temperature and time
Feed a couple or a crowd
2
Turkey
4
Pork Butt
4
Racks of Rib
6
Chicken
Accessories
Up your smoke game.
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Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.